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Egg Nog - Cooked - Cocktail
To create this cocktail drink recipes, simply grab the ingredients and follow the instructions detailed below.
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Drink Name:
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Egg Nog - Cooked |
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Ingredients:
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1 cup Granulated Sugar1/2 tsp Lemon Juice3/4 cup Heavy Cream1/8 tsp Salt1/2 tsp Vanilla6 Eggs4 cups Milk1 tbsp Sugar2 tbsp Hazelnut Liqueur1/2 cup Water1/8 tsp Nutmeg1 cup Granulated Sugar1/2 tsp Lemon Juice3/4 cup Heavy Cream1/8 tsp Salt1/2 tsp Vanilla6 Eggs4 cups Milk1 tbsp Sugar2 tbsp Hazelnut Liqueur1/2 cup Water1/8 tsp Nutmeg |
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Details:
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Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (punch bowl or something), stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk. |
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