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Egg Nog 3 - Cocktail

To create this Cocktail recipes, simply grab the ingredients and follow the instructions detailed below.

Drink Name:	Egg Nog 3
Ingredients:	6 large Eggs freshly ground Nutmeg 1 cup Powdered Sugar 750 ml Dark Rum 4 cups Whipping Cream 1/2 cup Apricot Brandy 6 large Eggs freshly ground Nutmeg 1 cup Powdered Sugar 750 ml Dark Rum 4 cups Whipping Cream 1/2 cup Apricot Brandy
Details:	Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.

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