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Egg Nog 4 - Cocktail

To create this cocktail recipe, simply grab the ingredients and follow the instructions detailed below.

Drink Name:	Egg Nog 4
Ingredients:	6 Egg yolks 1 cup Whipping Cream 6 Egg whites 1/2 cup Light Rum 1 tsp Vanilla 1/2 cup Bourbon Whiskey ground Nutmeg 1/4 cup Sugar 1/4 tsp Salt 2 cups Milk 6 Egg yolks 1 cup Whipping Cream 6 Egg whites 1/2 cup Light Rum 1 tsp Vanilla 1/2 cup Bourbon Whiskey ground Nutmeg 1/4 cup Sugar 1/4 tsp Salt 2 cups Milk
Details:	In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

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